Bison, the other, other red meat

My ex works at a restraunt that serves bison. Bison is an interesting meat to say the least. Moist, tender, and juicy; bison is truely tasty(and pricey). One tyhing is it's so damn filling and stays with you. I ate 5 hours ago and I'm still stuffed!I bought candy on the trip up and I ain't thinking about it. Maybe I should look into bison product when I go low-carb again. I did Atkins last summer and lost 30 pounds in as many months. I loved it. Bacon & eggs for breakfast, a salad for lunch (just a piece of grilled meat) and chicken with a salad for dinner. I never cared too much for bread and pasta anyway. My diet weakness is my sweettooth. Sugar is a major vice of mine. I was able to give up so much, but not sweets. I will tell you, after I was in month 2 of the diet, I got to where I could splurge and have a sweet treat. A frozen cappucino and an espresso brownie from the local book store would about get me high! I was all light-headed and mello- feeling. Moderation is a good thing. Gluttony will be the death of many.